Taco Bell 2983, 3840 Veterans Memorial Blvd, Metairie, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: TACO BELL 2983
Address: 3840 Veterans Memorial Blvd, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 10/01/2012
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Inspection findings

Inspection date

Type
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
  • Floors are not clean.
 10/01/2012Routine
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
 03/09/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Hand wash lavatory is not accessible
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 11/04/2011Routine
No violation noted during this evaluation. 06/16/2011Complaint
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
 05/31/2011Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 10/22/2010Complaint
  • Bulk containers are not properly labeled.
  • Condiments are not kept in containers that provide protection from contamination
  • Food scoop is constructed without a handle.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 05/27/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 11/13/2009Routine
  • Food is not stored six (6) inches off the floor.
  • A covered waste can is not provided in the ladies toilet room.
 08/24/2009Routine
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not clean.
 05/01/2009Routine

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