The Green Shack Diner, 1021 E. Mcneese St., Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: THE GREEN SHACK DINER
Address: 1021 E. Mcneese St., Lake Charles, LA
Parish: Calcasieu
Total inspections: 12
Last inspection: 10/04/2012
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • A current state food safety certificate is not conspicuously posted.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 10/04/2012Routine
  • Bulk containers are not properly labeled.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 06/20/2012Routine
  • Floors are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 05/30/2012Routine
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 03/05/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • In use food utensils are not stored with the handles above the top of the food.
 08/01/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • A covered waste can is not provided in the ladies toilet room.
 05/10/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
 02/02/2011Routine
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 08/17/2010Routine
No violation noted during this evaluation. 05/07/2010Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Mops are not hung and/or stored to facilitate air drying.
 02/02/2010Routine
No violation noted during this evaluation. 08/18/2009Routine
  • Packaged food is stored in direct contact with ice or water.
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Food is not stored six (6) inches off the floor.
 05/15/2009Routine

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