- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Openings are not protected against the entry of rodents or insects.
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09/24/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Mops are not hung and/or stored to facilitate air drying.
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06/25/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Outside waste receptacles were not kept closed.
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03/27/2012 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
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12/21/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
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09/30/2011 | Routine |
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
- Mops are not hung and/or stored to facilitate air drying.
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06/28/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Openings are not protected against the entry of rodents or insects.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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12/20/2010 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food is not stored six (6) inches off the floor.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
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09/30/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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06/29/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Ice dispensing utensils were not stored in a clean protected location.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
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02/12/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
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12/11/2009 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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06/29/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
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03/26/2009 | Routine |
Restaurant representatives - add corrected or new information about The Kitchen, 417 Prewitt Street, Lake Charles, LA »