Tim's Quick Stop, 8937 Jefferson Highway, River Ridge, LA - Grocery inspection findings and violations

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Business Info

Restaurant name: TIM'S QUICK STOP
Address: 8937 Jefferson Highway, River Ridge, LA
Parish: Jefferson
Restaurant type: Grocery
Total inspections: 6
Last inspection: 02/27/2012
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Inspection findings

Inspection date

Type
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
 02/27/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Walls/ceilings or attached equipment are not in good repair.
 08/17/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 02/04/2011Routine
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
 08/18/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Walls/ceilings or attached equipment are not clean.
 02/24/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • There is litter on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • There is litter on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
 02/05/2009Routine

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  1. All Cities
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  3. LA smaller cities
  4. Louisiana
  5. Louisiana Restaurants