Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Toilet does not have an open-front toilet seat.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
10/24/2012
Routine
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
Plumbing is not maintained.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Food is not stored six (6) inches off the floor.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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