Touchdown, 3216 Gerstner Memorial Drive, Lake Charles, LA - Retail inspection findings and violations



Business Info

Restaurant name: TOUCHDOWN
Address: 3216 Gerstner Memorial Drive, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Retail
Total inspections: 24
Last inspection: 10/04/2012

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Inspection findings

Inspection date

Type

  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
10/04/2012Routine
  • Critical: Packaged food is not labeled as specified by law.
  • Walls/ceilings or attached equipment are not in good repair.
10/04/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
06/29/2012Routine
  • Toilet facilities are not conveniently located and accessible at all times.
06/29/2012Routine
  • Clean equipment/utensils are not stored in a clean dry location
  • Outside waste receptacles were not kept closed.
10/17/2011Routine
  • Walls/ceilings or attached equipment are not clean.
10/17/2011Routine
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
07/12/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
07/12/2011Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
04/13/2011Routine
  • Outside waste receptacles were not kept closed.
01/20/2011Routine
  • Plumbing is not maintained.
01/20/2011Routine
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Food handlers are not wearing proper hair restraints.
12/03/2010Routine
  • Outside waste receptacles were not kept closed.
12/03/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
04/05/2010Routine
No violation noted during this evaluation. 04/05/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
01/11/2010Routine
  • Packaged food is not labeled as specified by law.
  • Walls/ceilings or attached equipment are not clean.
01/11/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
10/05/2009Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Outside waste receptacles were not kept closed.
07/09/2009Routine
No violation noted during this evaluation. 07/09/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • There are unnecessary items on the premises.
05/27/2009Routine
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
04/08/2009Routine
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not clean.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not clean.
01/06/2009Routine
  • Toilet facilities are not conveniently located and accessible at all times.
  • Outside waste receptacles were not kept closed.
  • Toilet facilities are not conveniently located and accessible at all times.
  • Outside waste receptacles were not kept closed.
01/06/2009Routine

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