Trejos Ii Mexican Restaurant, 3325 Industrial Drive Building A, Bossier City, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: TREJOS II MEXICAN RESTAURANT
Address: 3325 Industrial Drive Building A, Bossier City, LA
Parish: Bossier
Restaurant type: Restaurant
Total inspections: 1
Last inspection: 02/17/2009
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Inspection findings

Inspection date

Type
  • Critical: Food meets the definition of adulterated.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Roaches are present in the establishment.
  • Critical: Rodents are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee medications stored in the food refrigerator are not stored in a covered, leak proof, labeled container.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • The ware washing machine wash and rinse tanks are not equipped with baffles, curtains, or other means to minimize internal cross contamination.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • Hand wash lavatory is not accessible
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • Mops are not hung and/or stored to facilitate air drying.
 02/17/2009Complaint

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