Restaurant name: VINCE'S SOUTH PORT RESTAURANT
Address: 1605 East Bert Kouns, Shreveport, LA
Parish: Caddo
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 09/13/2011
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Sewage is not disposed of through an approved sewerage system/facility.
09/12/2011
Routine
No violation noted during this evaluation.
05/14/2009
Pre-opening
Critical: Raw shellfish consumer information message was not displayed at point of sale.
Non-food contact equipment is not maintained in good repair.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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