Vincent Settlement Elem School, 1072 Vincent Settlement Road, Sulphur, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: VINCENT SETTLEMENT ELEM SCHOOL
Address: 1072 Vincent Settlement Road, Sulphur, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 16
Last inspection: 10/22/2012

Restaurant representatives - add corrected or new information about Vincent Settlement Elem School, 1072 Vincent Settlement Road, Sulphur, LA »


Inspection findings

Inspection date

Type

  • Food is not stored in a clean, covered container.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
10/22/2012Routine
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Outside waste receptacles were not kept closed.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/10/2012Routine
  • Equipment and utensils are not air-dried.
  • A covered waste can is not provided in the ladies toilet room.
04/20/2012Routine
  • Critical: Working containers of chemicals are not labeled.
02/14/2012Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
11/18/2011Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
08/17/2011Routine
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Equipment and utensils are being cloth dried.
  • Equipment and utensils are not air-dried.
04/06/2011Routine
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
01/13/2011Routine
No violation noted during this evaluation. 11/18/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
08/25/2010Routine
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
05/04/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
02/03/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
12/02/2009Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
08/27/2009Routine
  • Food is not stored six (6) inches off the floor.
  • In use food utensils are not stored on a clean dry surface.
  • Walls/ceilings or attached equipment are not in good repair.
04/21/2009Routine
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Food is not stored six (6) inches off the floor.
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Food is not stored six (6) inches off the floor.
02/09/2009Routine

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