- Food is not stored in a clean, covered container.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
10/22/2012 | Routine |
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
- Outside waste receptacles were not kept closed.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
09/10/2012 | Routine |
- Equipment and utensils are not air-dried.
- A covered waste can is not provided in the ladies toilet room.
|
04/20/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
|
02/14/2012 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
|
11/18/2011 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
|
08/17/2011 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Equipment and utensils are being cloth dried.
- Equipment and utensils are not air-dried.
|
04/06/2011 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
|
01/13/2011 | Routine |
No violation noted during this evaluation. | 11/18/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
|
08/25/2010 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
|
05/04/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
02/03/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
|
12/02/2009 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
|
08/27/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- In use food utensils are not stored on a clean dry surface.
- Walls/ceilings or attached equipment are not in good repair.
|
04/21/2009 | Routine |
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Food is not stored six (6) inches off the floor.
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Food is not stored six (6) inches off the floor.
|
02/09/2009 | Routine |
Restaurant representatives - add corrected or new information about Vincent Settlement Elem School, 1072 Vincent Settlement Road, Sulphur, LA »