No violation noted during this evaluation. | 06/04/2012 | Reinspection |
- Critical: In a mechanical warewashing operation, the water temperature of the final rinse is less than 180?F.
- Outside waste receptacles were not kept closed.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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05/31/2012 | Routine |
- Floor is not maintained level or in good repair.
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07/28/2011 | Reinspection |
- Critical: In a mechanical warewashing operation, the water temperature on a single tank, stationary rack, single temperature machine is not at or above 165?F.
- Critical: Utensil surface temperature of 160? F is not being achieved.
- Floor is not maintained level or in good repair.
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07/26/2011 | Reinspection |
- Critical: In a mechanical warewashing operation, the water temperature on a single tank, stationary rack, single temperature machine is not at or above 165?F.
- Floor is not maintained level or in good repair.
- Floors are not clean.
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07/23/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Floor is not maintained level or in good repair.
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05/26/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
- Openings are not protected against the entry of rodents or insects.
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05/18/2009 | Routine |
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