Wendy's 1598, 7021 West Bank Expressway, Marrero, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: WENDY'S 1598
Address: 7021 West Bank Expressway, Marrero, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 08/08/2012
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 08/08/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 03/02/2012Routine
  • Floor is not maintained level or in good repair.
 08/11/2011Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Food has been contaminated with a poisonous or deleterious substance.
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Maintenance cleaning tools are not stored properly.
 08/09/2011Complaint
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
 05/16/2011Routine
  • Plumbing is not maintained.
  • Floors are not clean.
 10/26/2010Routine
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 03/17/2010Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate product temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handler is wearing jewelry on arms or hands.
 11/25/2009Routine
  • Food handlers are not wearing proper hair restraints.
 04/24/2009Complaint

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