No violation noted during this evaluation. | 05/18/2012 | Reinspection |
- Critical: Flies are present in the establishment.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
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05/15/2012 | Routine |
- Food is not stored in a clean, covered container.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
|
01/24/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- A valid permit to operate is not posted in a conspicuous location.
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07/12/2011 | Complaint |
- Critical: Flies are present in the establishment.
- Non-food contact equipment is not maintained in good repair.
- Floor is not maintained level or in good repair.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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07/08/2011 | Complaint |
- Walls/ceilings or attached equipment are not clean.
|
07/06/2011 | Reinspection |
- Critical: Flies are present in the establishment.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Food handlers are not wearing proper hair restraints.
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07/01/2011 | Complaint |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
01/27/2011 | Routine |
- Mops are not hung and/or stored to facilitate air drying.
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08/09/2010 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- An accurate ambient air temperature-measuring device is not provided.
- Floor is not maintained level or in good repair.
|
02/02/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A valid permit to operate is not posted in a conspicuous location.
|
07/16/2009 | Routine |
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