Wendy's Old Fashioned Hamburgers, 7112 W Florida Blvd, Baton Rouge, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: WENDY'S OLD FASHIONED HAMBURGERS
Address: 7112 W Florida Blvd, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 09/14/2012

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Inspection findings

Inspection date

Type

  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floors are not clean.
09/14/2012Complaint
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
09/10/2012Complaint
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
05/15/2012Complaint
  • A current state food safety certificate is not conspicuously posted.
02/06/2012Routine
  • Critical: Flies are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
09/26/2011Complaint
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact equipment is not maintained in good repair.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
02/02/2011Routine
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
06/24/2010Routine
  • Food scoop is constructed without a handle.
  • A current state food safety certificate is not conspicuously posted.
09/25/2009Routine
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • A current state food safety certificate is not conspicuously posted.
03/16/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Maintenance cleaning tools are not stored properly.
  • Food handlers are not wearing proper hair restraints.
03/13/2009Complaint

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