Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
There is litter on the premises.
Walls/ceilings or attached equipment are not clean.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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