Wendy's, 3505 Gerstner Memorial, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: WENDY'S
Address: 3505 Gerstner Memorial, Lake Charles, LA
Parish: Calcasieu
Total inspections: 15
Last inspection: 11/05/2012
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Inspection findings

Inspection date

Type
  • Non-food contact equipment is not maintained in good repair.
  • In use food utensils are not stored with the handles above the top of the food.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
 11/05/2012Routine
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
 08/21/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 02/10/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
  • Food handlers are not wearing proper hair restraints.
 12/20/2011Routine
No violation noted during this evaluation. 09/14/2011Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Hand wash lavatory is not accessible
  • Floors are not clean.
 09/12/2011Routine
  • Food is not stored six (6) inches off the floor.
 06/08/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Food handlers are not wearing proper hair restraints.
 12/29/2010Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 06/10/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 06/03/2010Routine
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Food handlers are not wearing proper hair restraints.
 03/10/2010Routine
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
 08/10/2009Routine
No violation noted during this evaluation. 05/07/2009Routine
No violation noted during this evaluation. 03/12/2009Complaint
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate ambient air temperature-measuring device is not provided.
 02/13/2009Routine

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