Wendy's, 5754 Main St, Zachary, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: WENDY'S
Address: 5754 Main St, Zachary, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 09/07/2012
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Inspection findings

Inspection date

Type
  • An accurate ambient air temperature-measuring device is not provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
 09/07/2012Routine
  • A current state food safety certificate is not conspicuously posted.
 03/16/2012Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • A current state food safety certificate is not conspicuously posted.
  • Food handlers are not wearing proper hair restraints.
 08/12/2011Routine
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floors are not clean.
 10/29/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
 04/16/2010Routine
No violation noted during this evaluation. 10/23/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 01/09/2009Routine

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