Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
02/16/2009
Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
02/13/2009
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Food to be held cold was not cooled from 70°F to 41°F or below within 4 hours following cooking or hot holding.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
Outside waste receptacles were not kept closed.
Walls/ceilings or attached equipment are not in good repair.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Restaurant representatives - add corrected or new information about Wendy's, 208 Ambassador Caffery, Lafayette, LA »