Western Sizzlin Steak House 3, 411 Canal Blvd, Thibodaux, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Food contact surfaces and utensils are not clean to sight and touch.
Potentially hazardous foods are not properly thawed.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Food is stored where it is exposed to splash, dust, or other contamination
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Plumbing is not maintained.
Outside waste receptacles were not kept closed.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
01/28/2009 Routine
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