Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Non-food contact equipment is not maintained in good repair.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Outside waste receptacles were not kept closed.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
07/26/2012
Routine
No violation noted during this evaluation.
07/28/2011
Pre-opening
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
07/23/2011
Pre-opening
An accurate ambient air temperature-measuring device is not provided.
Plumbing is not maintained.
A covered waste can is not provided in the ladies toilet room.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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