Winn Dixie #1405 - Bakery, 2112 Belle Chasse Hwy., Gretna, LA - Bakery inspection findings and violations



Business Info

Restaurant name: WINN DIXIE #1405 - Bakery
Address: 2112 Belle Chasse Hwy., Gretna, LA
Parish: Jefferson
Restaurant type: Bakery
Total inspections: 5
Last inspection: 01/23/2012

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Inspection findings

Inspection date

Type

  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
01/23/2012Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Mops are not hung and/or stored to facilitate air drying.
04/13/2011Routine
  • Plumbing is not maintained.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
09/13/2010Routine
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Plumbing is not maintained.
  • Food handler's are wearing nail polish or artificial nails.
  • Food handler's fingernails are not trimmed to the end of the finger tips.
02/04/2010Routine
  • Non-food contact equipment is not maintained in good repair.
  • Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/24/2009Routine

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