Woman's Hospital, 9058 Airline Highway, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: WOMAN'S HOSPITAL
Address: 9058 Airline Highway, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 11/14/2011
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Inspection findings

Inspection date

Type
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • The ware-washing sink is used as a hand sink and/or a mop sink.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Hand wash lavatory is not accessible
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 11/14/2011Routine
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Floor is not maintained level or in good repair.
 11/16/2010Routine
No violation noted during this evaluation. 07/22/2010Complaint
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floor is not maintained level or in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Mops are not hung and/or stored to facilitate air drying.
 11/12/2009Routine
No violation noted during this evaluation. 03/13/2009Complaint

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