- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not in good repair.
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10/31/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- In use food utensils are stored in water that is not continuously flowing.
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08/15/2012 | Routine |
No violation noted during this evaluation. | 06/01/2012 | Routine |
No violation noted during this evaluation. | 04/05/2012 | Reinspection |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Non-food contact equipment is not maintained in good repair.
- In use food utensils are stored in water that is not continuously flowing.
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03/20/2012 | Routine |
No violation noted during this evaluation. | 12/05/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Food is stored where it is exposed to splash, dust, or other contamination
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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08/11/2011 | Routine |
No violation noted during this evaluation. | 05/19/2011 | Reinspection |
- Critical: Roaches are present in the establishment.
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05/12/2011 | Routine |
- Food is not stored in a clean, covered container.
- The hand wash lavatory is used for purpose other than hand washing.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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01/13/2011 | Routine |
No violation noted during this evaluation. | 10/01/2010 | Complaint |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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07/29/2010 | Routine |
No violation noted during this evaluation. | 06/11/2010 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Potentially hazardous foods are not properly thawed.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Plumbing is not maintained.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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06/09/2010 | Routine |
- Bulk containers are not properly labeled.
- Hand wash lavatory is not accessible
- Floor is not maintained level or in good repair.
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03/31/2010 | Routine |
No violation noted during this evaluation. | 12/22/2009 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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09/08/2009 | Routine |
No violation noted during this evaluation. | 05/21/2009 | Routine |
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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03/02/2009 | Routine |
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