Restaurant name: WYNHOVEN HEALTH CENTER
Address: 1050 Medical Center Boulevard, Marrero, LA
Parish: Jefferson
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 04/16/2012
Openings are not protected against the entry of rodents or insects.
04/16/2012
Routine
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
A covered waste can is not provided in the ladies toilet room.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/17/2011
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: An approved cooling method was not used to meet temperature requirements during cooling.
Critical: Food to be held cold was not cooled from 135°F to 70°F within two hours of cooking or hot holding.
Potentially hazardous foods are not properly thawed.
Equipment and utensils are not air-dried.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Walls/ceilings or attached equipment are not clean.
04/29/2010
Routine
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Food is not stored in a clean, covered container.
In use food utensils are not stored with the handles above the top of the food.
Plumbing is not maintained.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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