Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
10/17/2012
Routine
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
10/17/2012
Routine
No violation noted during this evaluation.
06/11/2010
Pre-opening
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A covered waste can is not provided in the ladies toilet room.
The toilet room is not mechanically vented to the outside atmosphere
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Walls/ceilings or attached equipment are not clean.
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