- Critical: Rodents are present in the establishment.
- There are unnecessary items on the premises.
- Floor is not maintained level or in good repair.
|
08/13/2012 | Reinspection |
- Critical: Food was not obtained from sources that comply with law.
- Critical: Food was prepared in a non-permitted facility.
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Packaged food is not labeled as specified by law.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Rodents are present in the establishment.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- In use food utensils are not stored on a clean dry surface.
- There are unnecessary items on the premises.
- Floor is not maintained level or in good repair.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
07/30/2012 | Reinspection |
- Critical: Food meets the definition of adulterated.
- Critical: Food was not obtained from sources that comply with law.
- Critical: Food was prepared in a non-permitted facility.
- Critical: Packaged food is not labeled as specified by law.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Critical: Rodents are present in the establishment.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A utility sink with hot and cold water is not provided.
- There are unnecessary items on the premises.
- Floor is not maintained level or in good repair.
- A valid permit to operate is not posted in a conspicuous location.
|
07/26/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Outside waste receptacles were not kept closed.
|
11/01/2011 | Routine |
| No violation noted during this evaluation. | 04/29/2011 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
|
10/11/2010 | Routine |
- Food is not stored six (6) inches off the floor.
|
07/13/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
|
04/08/2010 | Routine |
| No violation noted during this evaluation. | 10/12/2009 | Pre-opening |
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