A-1 Mobile Catering #1, 5560 E Lake Mead Blvd, Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations

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Business Info

Name: A-1 Mobile Catering #1
Type: Food Trucks / Mobile Vendor
Address: 5560 E Lake Mead Blvd, Las Vegas, NV 89156-6821
Total inspections: 20
Last inspection: 04/17/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by employees and consumers.
 04/17/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/26/14Routine InspectionA
No violation noted during this evaluation. 10/08/09Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/17/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 02/13/07Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
 06/21/06Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 03/07/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 07/22/04Routine InspectionB
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/10/02Routine InspectionA
No violation noted during this evaluation. 06/19/01Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 01/05/01Routine InspectionA
No violation noted during this evaluation. 06/20/00Routine InspectionA
No violation noted during this evaluation. 01/06/00Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 06/23/99Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 01/11/99Routine InspectionA
No violation noted during this evaluation. 06/25/98Routine InspectionA
No violation noted during this evaluation. 01/06/98Routine InspectionA
No violation noted during this evaluation. 06/20/97Routine InspectionA
No violation noted during this evaluation. 01/09/97Routine InspectionA
No violation noted during this evaluation. 06/18/96Routine InspectionA

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