- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/27/15 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
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02/26/15 | Routine Inspection | X |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/01/14 | Routine Inspection | A |
No violation noted during this evaluation. | 08/01/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/02/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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11/27/07 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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05/30/07 | Routine Inspection | A |
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