A-1 Mobile Catering #5, 5560 E Lake Mead Blvd, Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations

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Business Info

Name: A-1 Mobile Catering #5
Type: Food Trucks / Mobile Vendor
Address: 5560 E Lake Mead Blvd, Las Vegas, NV 89156-6821
Total inspections: 20
Last inspection: 09/09/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/09/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
 06/26/14Routine InspectionA
No violation noted during this evaluation. 07/03/13Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 10/16/12Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 10/03/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/25/11Routine InspectionA
No violation noted during this evaluation. 08/17/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/13/07Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 10/05/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 05/02/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected by cross-contamination by proper storage.
 03/15/05Routine InspectionB
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected by cross-contamination by proper storage.
 03/03/04Routine InspectionB
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 09/03/03Routine InspectionB
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/09/02Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected by cross-contamination by proper storage.
 06/20/01Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/08/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
 06/27/00Routine InspectionA
No violation noted during this evaluation. 01/05/00Routine InspectionA
No violation noted during this evaluation. 06/25/99Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 01/11/99Routine InspectionA

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