A-1 Mobile Catering #6, 5560 E Lake Mead Blvd, Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations

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Business Info

Name: A-1 Mobile Catering #6
Type: Food Trucks / Mobile Vendor
Address: 5560 E Lake Mead Blvd, Las Vegas, NV 89156-6821
Total inspections: 21
Last inspection: 04/29/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 04/29/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs properly cooled.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 04/01/15Routine InspectionC
No violation noted during this evaluation. 04/01/14Routine InspectionA
No violation noted during this evaluation. 07/10/13Routine InspectionA
No violation noted during this evaluation. 10/03/12Routine InspectionA
No violation noted during this evaluation. 04/12/11Routine InspectionA
No violation noted during this evaluation. 03/22/10Routine InspectionA
No violation noted during this evaluation. 12/10/09Routine InspectionA
No violation noted during this evaluation. 04/06/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • No effective measures to control pests. Pest control devices not maintained.
  • Potentially hazardous foods not kept at 40°
 04/03/09Routine InspectionB
  • Non-food contact surfaces improperly constructed and/or installed.
 07/25/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/11/07Routine InspectionA
No violation noted during this evaluation. 01/03/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 06/21/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/14/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
 03/03/04Routine InspectionB
  • Inadequate hot and cold holding equipment
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 01/10/02Routine InspectionA
No violation noted during this evaluation. 06/19/01Routine InspectionA
No violation noted during this evaluation. 01/03/01Routine InspectionA
No violation noted during this evaluation. 06/20/00Routine InspectionA
No violation noted during this evaluation. 01/04/00Routine InspectionA

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