ANDRES FRENCH RESTAURANT PANTRY, 3770 S Las Vegas Blvd, Las Vegas, NV - Pantry inspection findings and violations

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Business Info

Name: ANDRES FRENCH RESTAURANT PANTRY
Type: Pantry
Address: 3770 S Las Vegas Blvd, Las Vegas, NV 89109-4337
Total inspections: 20
Last inspection: 02/06/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 02/06/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Person in charge available and knowledgeable/management certification.
 09/09/14Routine InspectionA
No violation noted during this evaluation. 09/25/13Routine InspectionA
No violation noted during this evaluation. 09/10/12Routine InspectionA
No violation noted during this evaluation. 03/24/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected from cross-contamination by food handlers.
 08/03/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/05/09Routine InspectionA
No violation noted during this evaluation. 11/07/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/27/07Routine InspectionA
No violation noted during this evaluation. 08/08/06Routine InspectionA
No violation noted during this evaluation. 09/29/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/08/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 07/22/04Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 12/17/03Routine InspectionA
No violation noted during this evaluation. 08/29/02Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 11/26/01Routine InspectionA
No violation noted during this evaluation. 03/28/01Routine InspectionA
No violation noted during this evaluation. 10/19/00Routine InspectionA
No violation noted during this evaluation. 11/23/99Routine InspectionA
No violation noted during this evaluation. 12/01/98Routine InspectionA

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