- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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05/22/15 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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12/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/23/14 | Re-inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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01/16/14 | Routine Inspection | B |
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