ARCO AM/PM Convenience Store Deli - Fremont St, 2320 Fremont St, Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: ARCO AM/PM Convenience Store Deli - Fremont St
Type: Snack Bar
Address: 2320 Fremont St, Las Vegas, NV 89101-5131
Total inspections: 19
Last inspection: 06/04/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/04/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 06/19/14Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
 08/02/13Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Backflow prevention devices and methods in place and maintained.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/30/13Routine InspectionB
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/16/12Routine InspectionA
  • Hot and cold running water from approved source as required.
 05/25/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 10/14/11Routine InspectionA
No violation noted during this evaluation. 04/29/11Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/10/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 08/24/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 03/19/09Routine InspectionA
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/28/08Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 03/01/07Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 04/25/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
 11/16/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
 06/20/05Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 12/29/04Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 07/14/04Routine InspectionA
No violation noted during this evaluation. 01/16/04Routine InspectionA

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