- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/02/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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01/14/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/18/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/02/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/31/11 | Routine Inspection | A |
No violation noted during this evaluation. | 07/16/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
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01/05/10 | Routine Inspection | A |
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