- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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04/20/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Small wares and portable appliances approved, properly designed, in good repair.
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04/10/14 | Routine Inspection | A |
No violation noted during this evaluation. | 06/17/13 | Routine Inspection | A |
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/05/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/13/11 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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08/12/10 | Routine Inspection | A |
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