Utensils, equipment, and single serve items properly handled, stored, and dispensed.
01/22/15
Routine Inspection
A
Food protected from potential contamination by employees and consumers.
Accurate thermometers (stem & hot/cold holding) provided and used.
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
02/06/14
Routine Inspection
A
Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
04/12/13
Routine Inspection
A
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
Restaurant representatives - add corrected or new information about AUNTIE ANNES KIOSK, 3200 S Las Vegas Blvd 2500, Las Vegas, NV »