Allen, Dean Lamar Elem School Kitchen, 8680 W Hammer Ln, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Allen, Dean Lamar Elem School Kitchen
Type: Elementary School Kitchen
Address: 8680 W Hammer Ln, Las Vegas, NV 89149-4012
Total inspections: 35
Last inspection: 09/18/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/18/15Routine InspectionA
No violation noted during this evaluation. 04/30/15Routine InspectionA
  • Hot and cold holding equipment present
 11/26/14Routine InspectionA
No violation noted during this evaluation. 05/16/14Routine InspectionA
No violation noted during this evaluation. 11/22/13Routine InspectionA
No violation noted during this evaluation. 02/07/13Routine InspectionA
No violation noted during this evaluation. 11/29/12Routine InspectionA
No violation noted during this evaluation. 01/24/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/17/11Routine InspectionA
No violation noted during this evaluation. 03/07/11Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • No effective measures to control pests. Pest control devices not maintained.
 09/13/10Routine InspectionA
No violation noted during this evaluation. 02/24/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
 09/16/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 02/26/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/04/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/24/08Routine InspectionA
No violation noted during this evaluation. 10/29/07Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 04/16/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 11/07/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/19/06Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/12/05Routine InspectionA
No violation noted during this evaluation. 05/06/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 10/05/04Routine InspectionA
No violation noted during this evaluation. 05/24/04Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces improperly constructed and/or installed.
 10/01/03Routine InspectionA
No violation noted during this evaluation. 11/06/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/03/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by chemicals.
 02/08/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 07/03/01Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 12/12/00Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/26/00Routine InspectionA
  • Foods not stored off the floor.
  • Health cards not current on all food handlers.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 10/18/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/14/99Routine InspectionA
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
 09/24/98Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 10/03/97Routine InspectionA

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