Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
01/06/16
Routine Inspection
A
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
08/19/15
Routine Inspection
A
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
08/29/14
Routine Inspection
A
Food protected from potential contamination during storage and preparation.
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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