Aramark 1St Base Snack Bar, 850 N Las Vegas Blvd, Las Vegas, NV - Snack Bar inspection findings and violations



Business Info

Name: Aramark 1St Base Snack Bar
Type: Snack Bar
Address: 850 N Las Vegas Blvd, Las Vegas, NV 89101
Total inspections: 38
Last inspection: 06/26/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/26/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
06/19/14Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/09/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
06/15/12Routine InspectionA
No violation noted during this evaluation. 05/02/11Routine InspectionA
No violation noted during this evaluation. 03/12/10Routine InspectionA
No violation noted during this evaluation. 05/08/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/04/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
08/24/07Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
06/21/07Routine InspectionA
  • Food spoiled or adulterated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/01/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
03/30/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
07/29/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
02/07/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
06/02/04Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
05/07/03Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/21/02Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
02/05/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
03/02/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
05/16/00Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/02/99Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/06/98Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
04/29/98Routine InspectionA
No violation noted during this evaluation. 09/09/97Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
04/25/97Routine InspectionA
No violation noted during this evaluation. 01/07/97Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
05/29/96Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
02/20/96Routine InspectionA
No violation noted during this evaluation. 10/30/95Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
06/28/95Routine InspectionA
No violation noted during this evaluation. 11/03/94Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
07/01/93Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
06/12/92Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
09/23/91Routine InspectionA
No violation noted during this evaluation. 06/04/91Routine InspectionA
No violation noted during this evaluation. 06/12/90Routine InspectionA
No violation noted during this evaluation. 02/21/90Routine InspectionA
No violation noted during this evaluation. 10/25/89Routine InspectionA

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