- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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06/26/15 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/11/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/12/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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04/26/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/21/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/12/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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09/01/09 | Routine Inspection | A |
No violation noted during this evaluation. | 07/29/08 | Routine Inspection | A |
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