- Food protected from potential contamination by employees and consumers.
- Person in charge available and knowledgeable/management certification.
|
04/10/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
04/26/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
04/11/14 | Routine Inspection | B |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
|
04/13/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
|
09/07/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/08/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/19/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/18/09 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
04/18/08 | Routine Inspection | A |
No violation noted during this evaluation. | 09/27/07 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
07/20/07 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
09/01/06 | Routine Inspection | A |
No violation noted during this evaluation. | 03/30/06 | Routine Inspection | A |
No violation noted during this evaluation. | 07/29/05 | Routine Inspection | A |
No violation noted during this evaluation. | 02/09/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
09/17/04 | Routine Inspection | A |
No violation noted during this evaluation. | 05/07/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
08/21/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
02/05/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
03/02/01 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Potentially hazardous foods not kept at 40°
|
11/17/00 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/27/00 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
06/22/99 | Routine Inspection | A |
No violation noted during this evaluation. | 08/06/98 | Routine Inspection | A |
No violation noted during this evaluation. | 04/29/98 | Routine Inspection | A |
No violation noted during this evaluation. | 10/20/97 | Routine Inspection | A |
No violation noted during this evaluation. | 03/07/97 | Routine Inspection | A |
No violation noted during this evaluation. | 09/13/96 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/31/96 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
02/20/96 | Routine Inspection | A |
No violation noted during this evaluation. | 10/30/95 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
06/28/95 | Routine Inspection | A |
No violation noted during this evaluation. | 11/03/94 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
07/01/93 | Routine Inspection | A |
No violation noted during this evaluation. | 10/23/92 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
06/12/92 | Routine Inspection | A |
No violation noted during this evaluation. | 01/10/92 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
11/15/91 | Routine Inspection | A |
No violation noted during this evaluation. | 09/19/90 | Routine Inspection | A |
No violation noted during this evaluation. | 06/12/90 | Routine Inspection | A |
No violation noted during this evaluation. | 02/21/90 | Routine Inspection | A |
No violation noted during this evaluation. | 10/25/89 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Aramark Portable Buffet Units, 850 N Las Vegas Blvd, Las Vegas, NV »