Aramark Portable Buffet Units, 850 N Las Vegas Blvd, Las Vegas, NV - Portable Unit inspection findings and violations



Business Info

Name: Aramark Portable Buffet Units
Type: Portable Unit
Address: 850 N Las Vegas Blvd, Las Vegas, NV 89101
Total inspections: 42
Last inspection: 04/10/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination by employees and consumers.
  • Person in charge available and knowledgeable/management certification.
04/10/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
04/26/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
04/11/14Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
04/13/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
09/07/12Routine InspectionA
No violation noted during this evaluation. 04/08/11Routine InspectionA
No violation noted during this evaluation. 02/19/10Routine InspectionA
No violation noted during this evaluation. 09/18/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
04/18/08Routine InspectionA
No violation noted during this evaluation. 09/27/07Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
07/20/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
09/01/06Routine InspectionA
No violation noted during this evaluation. 03/30/06Routine InspectionA
No violation noted during this evaluation. 07/29/05Routine InspectionA
No violation noted during this evaluation. 02/09/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
09/17/04Routine InspectionA
No violation noted during this evaluation. 05/07/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
08/21/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
02/05/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
03/02/01Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Potentially hazardous foods not kept at 40°
11/17/00Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/27/00Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
06/22/99Routine InspectionA
No violation noted during this evaluation. 08/06/98Routine InspectionA
No violation noted during this evaluation. 04/29/98Routine InspectionA
No violation noted during this evaluation. 10/20/97Routine InspectionA
No violation noted during this evaluation. 03/07/97Routine InspectionA
No violation noted during this evaluation. 09/13/96Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/31/96Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
02/20/96Routine InspectionA
No violation noted during this evaluation. 10/30/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
06/28/95Routine InspectionA
No violation noted during this evaluation. 11/03/94Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
07/01/93Routine InspectionA
No violation noted during this evaluation. 10/23/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
06/12/92Routine InspectionA
No violation noted during this evaluation. 01/10/92Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
11/15/91Routine InspectionA
No violation noted during this evaluation. 09/19/90Routine InspectionA
No violation noted during this evaluation. 06/12/90Routine InspectionA
No violation noted during this evaluation. 02/21/90Routine InspectionA
No violation noted during this evaluation. 10/25/89Routine InspectionA

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