- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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12/18/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/14 | Routine Inspection | A |
No violation noted during this evaluation. | 11/01/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/29/12 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
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11/17/12 | Routine Inspection | X |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
11/20/11 | Routine Inspection | A |
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