- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/31/15 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
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10/10/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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09/18/13 | Routine Inspection | A |
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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12/20/12 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- PHF/TCSs properly thawed.
- Single use items not reused or misused.
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12/18/12 | Routine Inspection | B |
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