- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/02/16 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Effective pest control measures. Animals restricted as required.
- Hot and cold holding equipment present
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/27/16 | Routine Inspection | B |
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Small wares and portable appliances approved, properly designed, in good repair.
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09/02/15 | Re-inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Small wares and portable appliances approved, properly designed, in good repair.
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09/01/15 | Routine Inspection | B |
No violation noted during this evaluation. | 01/16/14 | Routine Inspection | A |
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