- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
|
09/09/15 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination during storage and preparation.
|
10/18/14 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
10/12/13 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/04/12 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
12/09/11 | Routine Inspection | A |
No violation noted during this evaluation. | 08/12/10 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about BOOTLEGGER CASA DI COPA ROOM, 7700 S Las Vegas Blvd 1, Las Vegas, NV »