BORDER GRILL PREP KITCHEN, 3950 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: BORDER GRILL PREP KITCHEN
Type: Special Kitchen
Address: 3950 S Las Vegas Blvd, Las Vegas, NV 89119-1005
Total inspections: 12
Last inspection: 11/18/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 11/18/15Re-inspectionA
  • Food wholesome
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 10/27/15Routine InspectionB
  • Effective pest control measures. Animals restricted as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/31/15Re-inspectionA
  • Food wholesome
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
 07/13/15Routine InspectionB
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/22/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food wholesome
  • PHF/TCSs properly cooled.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
09/11/14Routine InspectionB
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
 06/12/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/18/12Routine InspectionA
No violation noted during this evaluation. 04/28/11Routine InspectionA
No violation noted during this evaluation. 12/10/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/05/10Routine InspectionA
No violation noted during this evaluation. 06/19/09Routine InspectionA

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