No violation noted during this evaluation. | 09/25/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/09/15 | Routine Inspection | A |
No violation noted during this evaluation. | 12/11/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/14/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/14/13 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/21/13 | Routine Inspection | A |
No violation noted during this evaluation. | 11/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/24/12 | Routine Inspection | A |
No violation noted during this evaluation. | 11/08/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/02/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/16/10 | Routine Inspection | A |
No violation noted during this evaluation. | 04/13/10 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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12/11/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected by cross-contamination by proper storage.
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01/14/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- No effective measures to control pests. Pest control devices not maintained.
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09/08/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
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04/21/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Potentially hazardous foods not kept at 40°
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09/12/07 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Bailey, Sister Robert J Elem Kitchen, 4525 Jimmy Durante Blvd, Las Vegas, NV »