Bass Elem School Kitchen, 10377 Rancho Destino Rd, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Bass Elem School Kitchen
Type: Elementary School Kitchen
Address: 10377 Rancho Destino Rd, Las Vegas, NV 89183-4142
Total inspections: 29
Last inspection: 11/09/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 11/09/15Routine InspectionA
No violation noted during this evaluation. 05/08/15Routine InspectionA
No violation noted during this evaluation. 10/08/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/08/14Routine InspectionA
No violation noted during this evaluation. 10/18/13Routine InspectionA
No violation noted during this evaluation. 01/31/13Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/03/12Routine InspectionA
No violation noted during this evaluation. 04/25/12Routine InspectionA
No violation noted during this evaluation. 12/02/11Routine InspectionA
No violation noted during this evaluation. 03/24/11Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 09/07/10Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 02/12/10Routine InspectionA
No violation noted during this evaluation. 10/08/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
 03/05/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 02/18/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • No effective measures to control pests. Pest control devices not maintained.
 10/22/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 02/06/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected from cross-contamination by food handlers.
 10/31/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/18/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
 11/14/06Routine InspectionA
  • Unacceptable hygienic practices
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/17/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 12/06/05Routine InspectionA
  • Health cards not current on all food handlers.
 04/18/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 07/22/04Routine InspectionA
No violation noted during this evaluation. 09/26/03Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 12/05/02Routine InspectionA
No violation noted during this evaluation. 06/19/02Routine InspectionA
  • Inadequate hot and cold holding equipment
 01/07/02Routine InspectionA
No violation noted during this evaluation. 06/15/01Routine InspectionA

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