- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Effective pest control measures. Animals restricted as required.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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07/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
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03/07/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
01/10/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/11/11 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
|
04/20/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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08/26/09 | Routine Inspection | A |
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