No violation noted during this evaluation. | 02/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/18/14 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
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03/24/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/28/13 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/06/13 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/14/12 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Fruits and vegetables washed prior to preparation or service.
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11/04/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/30/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/04/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/04/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/17/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/02/09 | Routine Inspection | A |
No violation noted during this evaluation. | 10/28/08 | Routine Inspection | A |
No violation noted during this evaluation. | 05/19/08 | Routine Inspection | A |
No violation noted during this evaluation. | 12/20/07 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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06/20/07 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
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03/20/07 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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11/01/06 | Routine Inspection | A |
No violation noted during this evaluation. | 03/13/06 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/05 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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02/01/05 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- No effective measures to control pests. Pest control devices not maintained.
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05/26/04 | Routine Inspection | A |
No violation noted during this evaluation. | 11/24/03 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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11/08/02 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/03/02 | Routine Inspection | A |
No violation noted during this evaluation. | 11/28/01 | Routine Inspection | A |
No violation noted during this evaluation. | 03/23/01 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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08/03/00 | Routine Inspection | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Food unprotected from cross-contamination by chemicals.
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02/22/00 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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06/10/99 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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02/03/99 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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08/27/98 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected from cross-contamination by chemicals.
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08/26/98 | Routine Inspection | A |
No violation noted during this evaluation. | 01/29/98 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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03/18/97 | Routine Inspection | A |
No violation noted during this evaluation. | 09/23/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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05/01/95 | Routine Inspection | A |
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