Bell, Rex Elem School Kitchen, 2900 Wilmington Way, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Bell, Rex Elem School Kitchen
Type: Elementary School Kitchen
Address: 2900 Wilmington Way, Las Vegas, NV 89102-5988
Total inspections: 38
Last inspection: 02/24/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 02/24/15Routine InspectionA
No violation noted during this evaluation. 09/18/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
03/24/14Routine InspectionA
No violation noted during this evaluation. 10/28/13Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/06/13Routine InspectionA
No violation noted during this evaluation. 12/06/12Routine InspectionA
No violation noted during this evaluation. 02/14/12Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Fruits and vegetables washed prior to preparation or service.
11/04/11Routine InspectionA
No violation noted during this evaluation. 03/30/11Routine InspectionA
No violation noted during this evaluation. 11/04/10Routine InspectionA
No violation noted during this evaluation. 03/04/10Routine InspectionA
No violation noted during this evaluation. 09/17/09Routine InspectionA
No violation noted during this evaluation. 04/02/09Routine InspectionA
No violation noted during this evaluation. 10/28/08Routine InspectionA
No violation noted during this evaluation. 05/19/08Routine InspectionA
No violation noted during this evaluation. 12/20/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
06/20/07Routine InspectionA
  • Perishable foods kept at improper temperature.
03/20/07Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
11/01/06Routine InspectionA
No violation noted during this evaluation. 03/13/06Routine InspectionA
No violation noted during this evaluation. 12/06/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
02/01/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • No effective measures to control pests. Pest control devices not maintained.
05/26/04Routine InspectionA
No violation noted during this evaluation. 11/24/03Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/08/02Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/03/02Routine InspectionA
No violation noted during this evaluation. 11/28/01Routine InspectionA
No violation noted during this evaluation. 03/23/01Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
08/03/00Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Food unprotected from cross-contamination by chemicals.
02/22/00Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
06/10/99Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
02/03/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
08/27/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
08/26/98Routine InspectionA
No violation noted during this evaluation. 01/29/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
03/18/97Routine InspectionA
No violation noted during this evaluation. 09/23/96Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
05/01/95Routine InspectionA

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