Big Al's Oyster Bar - Food, 4500 W Tropicana Ave, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Big Al's Oyster Bar - Food
Type: Restaurant
Address: 4500 W Tropicana Ave, Las Vegas, NV 89103-5420
Total inspections: 10
Last inspection: 11/17/15
Grade
A

Restaurant representatives - add corrected or new information about Big Al's Oyster Bar - Food, 4500 W Tropicana Ave, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
11/17/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
11/12/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
10/10/13Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • PHF/TCSs properly thawed.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
08/08/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
09/26/11Routine InspectionA
No violation noted during this evaluation. 03/15/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
04/16/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
10/20/09Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/06/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/20/08Routine InspectionA

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